Rigatoni With Vodka Tomato Sauce – Bon Appeti

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Servings: 2 Difficulty: Intermediate
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Creamy, tangy pasta with a hint of spice and salty prosciutto
Rigatoni With Vodka Tomato Sauce - Bon Appeti recipe image

This classic Italian-American dish features rigatoni tossed in a luxurious vodka tomato sauce. The vodka helps to unlock the sweetness of the tomatoes while balancing the acidity, resulting in a silky, rich sauce that clings beautifully to the pasta. Savory prosciutto adds a salty depth, while a touch of crushed red pepper provides a gentle warmth. It’s a comforting, restaurant-quality meal that comes together in under 40 minutes, perfect for a cozy weeknight dinner or a casual gathering with friends.

Rigatoni With Vodka Tomato Sauce - Bon Appeti recipe image
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Rigatoni With Vodka Tomato Sauce – Bon Appeti

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 3079.4

Description

This classic Italian-American dish features rigatoni tossed in a luxurious vodka tomato sauce. The vodka helps to unlock the sweetness of the tomatoes while balancing the acidity, resulting in a silky, rich sauce that clings beautifully to the pasta. Savory prosciutto adds a salty depth, while a touch of crushed red pepper provides a gentle warmth. It&# 226;ÂÂs a comforting, restaurant-quality meal that comes together in under 40 minutes, perfect for a cozy weeknight dinner or a casual gathering with friends.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add the chopped shallots and crushed red pepper to the skillet. Sauté until the shallots are soft and translucent, about 5 minutes.
  4. Pour in the vodka. Carefully ignite with a long match or lighter if desired, or simply let it simmer gently to cook off the alcohol. Shake the pan occasionally.
  5. Simmer the vodka mixture for about 2 minutes until the liquid reduces slightly.
  6. Stir in the whipping cream and bring to a gentle simmer. Cook for 3 minutes, stirring frequently, until the sauce thickens slightly.
  7. Add the tomato sauce to the pan. Continue to simmer for another 2 minutes until the sauce coats the back of a spoon.
  8. Add the drained rigatoni and the thinly sliced prosciutto to the sauce. Toss everything together until the pasta is evenly coated.
  9. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3079.4kcal
% Daily Value *
Total Fat 132.5g204%
Saturated Fat 54.8g274%
Cholesterol 418.0mg140%
Sodium 7400.2mg309%
Total Carbohydrate 219.9g74%
Dietary Fiber 17.1g69%
Sugars 15.7g
Protein 198.1g397%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rigatoni, vodka sauce, tomato sauce, prosciutto, italian pasta, cream sauce, quick dinner, weeknight meal, comfort food, spicy tomato, shallots, red pepper flakes, easy pasta, bon appetit, dinner recipe, pasta primavera, italian cuisine, homemade sauce, gourmet pasta, simple cooking
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