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This German main features Shortening, Rump Roast; Boneless, Onions; Sliced, Unbleached Flour, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rindfleisch-Eintopf (Beef Stew
Description
This German main features Shortening, Rump Roast; Boneless, Onions; Sliced, Unbleached Flour, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt shortening in a Dutch oven.
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Add the meat and brown on all sides.
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Place the onions on top of the meat.
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Mix the flour and seasonings with 1/4 c water.
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Blend with the tomatoes and add the misture to the dutch oven.
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Bake at 325 degrees F (163&# 194;°C) about 2 hours, until the meat is fork-tender.
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Serve with oven-browned potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1089.7kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 5.3g27%
- Cholesterol 0.0mg0%
- Sodium 29286.7mg1221%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 10.1g41%
- Sugars 16.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, boneless, celery, dry, flour, german, main, mustard, onions, pepper, rindfleischeintopf, roast, rump, salt, seed, shortening, sliced, stew
