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This International dessert features Butter 1 ea Sm Onion, minced, Cheese 1 c Milk, Flour 1 c Catsup, Mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rinktum Ditty
Description
This International dessert features Butter 1 ea Sm Onion, minced, Cheese 1 c Milk, Flour 1 c Catsup, Mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cheese in small pieces.
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Melt the butter in top of a double boiler, add the onion and cook until onion is soft.
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Stir in the flour and blend; then gradually add the milk and mix well.
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Add the cheese and cook until the cheese has melted.
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Mix together the catsup, mustard, Worcestershire sauce, salt and paprika;
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add to cheese sauce and
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cook for 5 minutes.
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Stir in the egg and cook one minute longer.
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Serve at once on toast or crackers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 469.1kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 26.6g133%
- Cholesterol 200.1mg67%
- Sodium 2867.3mg120%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 0.1g1%
- Sugars 2.4g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, blending, boiling, butter, catsup, cheese, dessert, ditty, dry, egg, eggs, flour, international, milk, minced, mustard, onion, paprika, rinktum, salt
