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Rip & Dip

Rip & Dip recipe image
This International dip features Bread; round, hollowed out, , Spinach; frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 177.8
Dietary: Gluten-free
Description
This International dip features Bread; round, hollowed out, , Spinach; frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bread; round, hollowed out,
  • 2 package Spinach; frozen, chopped
  • 2 package Cream cheese - 8 oz
  • 1/3 cup Water chestnuts, chopped
  • 3 tablespoon Milk
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Nutmeg; ground
  • 1/8 teaspoon Cayenne; ground
Directions
  1. 1
    Cut 2" slice off top of round bread loaf.
  2. 2
    Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides.
  3. 3
    Cut remaining bread into cubes.
  4. 4
    Unwrap spinach; place on plate.
  5. 5
    Microwave on High 5-8 minutes or till defrosted.
  6. 6
    Drain spinach, pressing to remove excess moisture.
  7. 7
    In medium bowl, microwave the cream cheese at 50% (medium) or till softened.
  8. 8
    Mix in the spinach and remaining ingredients.
  9. 9
    Spoon spinach mixture into hollowed out bread loaf.
  10. 10
    Serve dip with reserved bread cubes, carrot and celery sticks.
  11. 11
    Variation: can
  12. 12
    add following ingredients Parmesan cheese, cooked crumbled bacon, sliced almonds, chopped hard boiled eggs, shredded carrot or pine nuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.3g47%
Cholesterol 43.3mg15%
Sodium 179.6mg8%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bread, cayenne, cheese, chestnuts, chopped, cream, dip, frozen, ground, hollowed, international, juice, lemon, microwave, milk, nutmeg, out, rip
Read it online: https://www.chefs-mate.com/recipe/rip-dip/