Ripe Plum Jelly

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Ripe Plum Jelly recipe image
Ripe Plum Jelly recipe image
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Ripe Plum Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1799.5

Description

This International soup features Juice, Fruit pectin, Sugar, Water. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Water.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1799.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 468.2g157%
Dietary Fiber 0.8g4%
Sugars 455.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fruit, international, jelly, juice, pectin, plum, plums, ripe, simmering, soup, sugar, title, vegan, water
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