Rise & Shine Casserole

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Servings: 4 Difficulty: Intermediate
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A comforting, golden-brown baked breakfast that transforms simple leftovers into a hearty family meal
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This Rise & Shine Casserole is the ultimate comfort food for lazy weekend mornings or busy weeknights. By soaking day-old bread in a rich mixture of eggs, milk, and a hint of mustard, you create a dish that is custardy on the inside and crisp on the outside. The addition of sharp cheddar cheese adds a savory depth that perfectly balances the mild sweetness of the bread. It’s incredibly versatile; you can keep it simple with just cheese or load it up with your favorite meats. This make-ahead friendly casserole requires minimal effort in the morning since it bakes while you get ready, ensuring a hot, satisfying meal for the whole family.

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Rise & Shine Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 461.0

Description

This Rise & Shine Casserole is the ultimate comfort food for lazy weekend mornings or busy weeknights. By soaking day-old bread in a rich mixture of eggs, milk, and a hint of mustard, you create a dish that is custardy on the inside and crisp on the outside. The addition of sharp cheddar cheese adds a savory depth that perfectly balances the mild sweetness of the bread. It&# 226;ÂÂs incredibly versatile; you can keep it simple with just cheese or load it up with your favorite meats. This make-ahead friendly casserole requires minimal effort in the morning since it bakes while you get ready, ensuring a hot, satisfying meal for the whole family.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Grease a 1-quart baking dish with butter or cooking spray.
  3. In a large bowl, whisk together the eggs, milk, prepared mustard, salt, and pepper until well combined.
  4. Place the cubed day-old bread into the prepared baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the bread cubes.
  6. Pour the egg mixture evenly over the bread and cheese, ensuring all cubes are coated.
  7. Cover the dish tightly with foil and refrigerate for several hours or overnight if making ahead.
  8. Bake covered at 350ðF (177ðC) for 45-50 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 461.0kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 8.5g43%
Cholesterol 169.9mg57%
Sodium 1847.9mg77%
Total Carbohydrate 55.9g19%
Dietary Fiber 8.3g34%
Sugars 7.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, casserole, bread pudding, eggs, cheese, mustard, comfort food, make ahead, vegetarian, baked, morning, brunch, easy, family meal, leftovers, savory, american, weekend, hearty, simple
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