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Rise & Shine Casserole

Rise & Shine Casserole recipe image
This Rise & Shine Casserole is the ultimate comfort food for lazy weekend mornings or busy weeknights. By soaking day-old bread in a rich mixture of eggs, milk, and a hint of mustard, you create a dish that is custardy on the inside and crisp on the outside. The addition of sharp cheddar cheese adds a savory depth that perfectly balances the mild sweetness of the bread. It&# 226;ÂÂs incredibly versatile; you can keep it simple with just cheese or load it up with your favorite meats. This make-ahead friendly casserole requires minimal effort in the morning since it bakes while you get ready, ensuring a hot, satisfying meal for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 461.0
Dietary: Gluten-free, Vegetarian
Description
This Rise & Shine Casserole is the ultimate comfort food for lazy weekend mornings or busy weeknights. By soaking day-old bread in a rich mixture of eggs, milk, and a hint of mustard, you create a dish that is custardy on the inside and crisp on the outside. The addition of sharp cheddar cheese adds a savory depth that perfectly balances the mild sweetness of the bread. It&# 226;ÂÂs incredibly versatile; you can keep it simple with just cheese or load it up with your favorite meats. This make-ahead friendly casserole requires minimal effort in the morning since it bakes while you get ready, ensuring a hot, satisfying meal for the whole family.
Ingredients
  • 3 sl Day old bread -- cubed
  • 1/2 cup shredded Cheddar cheese
  • 3 Eggs
  • 3/4 cup Milk
  • 1/2 teaspoon Prepared mustard
  • 1/4 teaspoon Salt
  • 1 ds Pepper
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Grease a 1-quart baking dish with butter or cooking spray.
  3. 3
    In a large bowl, whisk together the eggs, milk, prepared mustard, salt, and pepper until well combined.
  4. 4
    Place the cubed day-old bread into the prepared baking dish.
  5. 5
    Sprinkle the shredded cheddar cheese evenly over the bread cubes.
  6. 6
    Pour the egg mixture evenly over the bread and cheese, ensuring all cubes are coated.
  7. 7
    Cover the dish tightly with foil and refrigerate for several hours or overnight if making ahead.
  8. 8
    Bake covered at 350ðF (177ðC) for 45-50 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 461.0kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 8.5g43%
Cholesterol 169.9mg57%
Sodium 1847.9mg77%
Total Carbohydrate 55.9g19%
Dietary Fiber 8.3g34%
Sugars 7.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, casserole, bread pudding, eggs, cheese, mustard, comfort food, make ahead, vegetarian, baked, morning, brunch, easy, family meal, leftovers, savory, american, weekend, hearty, simple
Read it online: https://www.chefs-mate.com/recipe/rise-shine-casserole/