Risotto

This Italian main features Chopped scallions, Uncooked brown rice, Olive oil, Chicken broth, Green peas. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 473.9

Dietary: Gluten-free

Description

This Italian main features Chopped scallions, Uncooked brown rice, Olive oil, Chicken broth, Green peas. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Chopped scallions
1 cup Uncooked brown rice
2 tablespoon Olive oil
2 cup Chicken broth
1 cup Green peas
1 teaspoon Dried rosemary
1 teaspoon Dried oregano

Directions

1
saute scallions and rice in hot oil in large skillet for about 3 minutes.
2
Stir in broth and bring to a boil.
3
Remove from heat.
4
Pour mixture into a 1 1/2 qt casserole.
5
Stir in peas and herbs.
6
Cover, bake at 400 for 20-25 minutes.
7
Liquid should be absorbed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 473.9kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 5.2g26%
Cholesterol 106.8mg36%
Sodium 108.8mg5%
Total Carbohydrate 23.3g8%
Dietary Fiber 5.2g21%
Sugars 3.7g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, brown, chicken, chopped, dmdg94, dried, green, italian, main, oil, olive, oregano, peas, rice, risotto, rosemary, sautÃÂ©ing, scallions

Read it online: https://www.chefs-mate.com/recipe/risotto-dmdg94-a/