Risotto With Toasted Mushrooms

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Risotto With Toasted Mushrooms recipe image
Risotto With Toasted Mushrooms recipe image
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Risotto With Toasted Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 14857.8

Description

This Italian main features Onion; finely chopped, Rice; or quick-boili, Butter, White wine, Bouillon; (boiling. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. white wine and approximately 1/4 of the chicken bullion.
  2. Let rice cook uncovered until excess liquid is gone.
  3. Continue this procedure till remaining bullion is used up.
  4. Stir often during this process.
  5. Total cut up mushrooms.
  6. Fry until golden brown in olive oil.
  7. Add garlic Spread mushrooms on top of risotto along with parsley sprigs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14857.8kcal
% Daily Value *
Total Fat 560.0g862%
Saturated Fat 337.4g1687%
Cholesterol 1543.8mg515%
Sodium 4646.0mg194%
Total Carbohydrate 2104.9g702%
Dietary Fiber 30.4g122%
Sugars 2.1g
Protein 271.2g543%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, butter, cheese, chopped, finely, frying, italian, low-fat, main, mushrooms, onion, parmesan, quickboili, rice, risotto, title, toasted, vegetarian, white
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