Rissois
Description
This International sauce features Crab meat, picked over for. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 98.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 80.6mg27%
- Sodium 329.1mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crab, frying, international, meat, over, picked, rissois, sauce, title, homemade