Rita’S Stuffed Bell Peppers
Description
This American main features Peppers, Olive oil, Lean ground beef, Butter, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute' onion and garlic in butter mixture (about 5 min).
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Add ground beef and fry till barely cooked.
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Take bouillon cube and crumble over beef mixture.
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Season with salt, pepper and paprika.Stir till well blended.
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Place mixture in bowl and add corn and the rice to the beef mixture.Stuff bell peppers.
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Cook bells peppers in sauce over medium heat until tender, about 45 minutes.
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SAUCE: 1 lg can of tomatoes diced into a chunky sauce,
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add more diced onion, and diced bell pepper to taste and texture.
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Pour this mixture into coverable casserole dish and
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place stuffed bell peppers in it and
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cook until the bells are tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 642.3kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 11.4g58%
- Cholesterol 121.9mg41%
- Sodium 168.6mg8%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 5.7g23%
- Sugars 11.3g
- Protein 44.7g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bell, blending, buillon, butter, chopped, cooked, corn, cube, frying, garlic, ground, kernels, lean, main, minced, oil, olive, onion
