River Market & Deli’S White Chili

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Servings: 8 Difficulty: Intermediate
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A creamy, spicy white chicken chili loaded with navy beans and fresh herbs
River Market & Deli's White Chili recipe image

This hearty River Market & Deli’s White Chili is a comforting bowl of goodness that balances heat and creaminess perfectly. Made with tender diced chicken, earthy navy beans, and a blend of aromatic spices like cumin and oregano, it offers a rich, savory flavor profile. The addition of Monterey Jack cheese and sour cream at the end creates a luxurious, velvety texture that coats every spoonful. It’s the perfect meal for cold evenings or when you need a satisfying, home-style dinner that comes together with pantry staples. Serve it hot with fresh cilantro and crusty bread for a truly indulgent experience.

River Market & Deli's White Chili recipe image
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River Market & Deli’S White Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 347.8

Description

This hearty River Market & Deli's White Chili is a comforting bowl of goodness that balances heat and creaminess perfectly. Made with tender diced chicken, earthy navy beans, and a blend of aromatic spices like cumin and oregano, it offers a rich, savory flavor profile. The addition of Monterey Jack cheese and sour cream at the end creates a luxurious, velvety texture that coats every spoonful. It&# 226;ÂÂs the perfect meal for cold evenings or when you need a satisfying, home-style dinner that comes together with pantry staples. Serve it hot with fresh cilantro and crusty bread for a truly indulgent experience.

Ingredients

Directions

  1. Drain and rinse the soaked navy beans thoroughly.
  2. Dice the cooked chicken into bite-sized pieces if not already pre-cooked.
  3. Heat olive oil in a large pot or Dutch oven over medium heat.
  4. Add diced yellow onions and sauté until translucent and soft, about 5-7 minutes.
  5. Stir in chopped garlic, green chilies, cumin, oregano, cayenne, and cloves, cooking for 1 minute until fragrant.
  6. Add the navy beans and chicken stock to the pot, stirring to combine.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until beans are tender, about 2 to 3 hours.
  8. Reduce heat to low and stir in the shredded Monterey Jack cheese until melted.
  9. Gently fold in the sour cream, stirring constantly to prevent curdling.
  10. Add the diced chicken to the chili and stir to combine, heating through for 5 minutes.
  11. Garnish with fresh chopped cilantro before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 347.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 14.3mg1%
Total Carbohydrate 66.0g22%
Dietary Fiber 25.1g101%
Sugars 6.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white chili, chicken chili, navy beans, spicy soup, comfort food, american cuisine, hearty dinner, bean soup, cheese chili, cumin, oregano, cilantro, green chilies, monterey jack, sour cream, slow cook, warm meal, family dinner, protein rich, homestyle
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