Rizogalo

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rizogalo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 561.3

Description

This International dessert features Milk 1 Cinnamon stick (optional, Raw long-grain white rice 3 Whole cloves (optional, Sugar 2 Eggs; slightly beaten, Butter Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heaavy saucepan, pour the cold milk, add the rice, sugar, and butter.
  2. Cook over low
  3. heat , stirring frequently until thickened, approximately 1 hour, adding cinnamon stick and cloves for flavor, if desired, during the last 15 minutes.
  4. Remove from the heat, stir in the vanilla, then remove the cinnamon stick and cloves.
  5. Beat the eggs lightly in a small bowl, then
  6. add one tablespoon of the hot pudding mixture into the eggs,
  7. stir and repeat twice.
  8. Add the egg mixture into the pudding, stirring until mixed thoroughly.
  9. Pour into individual serving dishes or large serving bowl.
  10. Sprinkle with ground cinnamon, cool, then chill.
  11. Serve cold.
  12. : Avenel Books, New York

Nutrition Facts

Servings 8

Amount Per Serving
Calories 561.3kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 11.1g56%
Cholesterol 41.9mg14%
Sodium 289.5mg13%
Total Carbohydrate 85.8g29%
Dietary Fiber 0.2g1%
Sugars 69.0g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cinnamon, cloves, dessert, eggs, ground, international, longgrain, milk, optional, raw, rice, rizogalo, slightly, stick, sugar, title, vegetarian, white
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