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Rizogalo

Rizogalo recipe image
This International dessert features Milk 1 Cinnamon stick (optional, Raw long-grain white rice 3 Whole cloves (optional, Sugar 2 Eggs; slightly beaten, Butter Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 561.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk 1 Cinnamon stick (optional, Raw long-grain white rice 3 Whole cloves (optional, Sugar 2 Eggs; slightly beaten, Butter Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cups Milk 1 Cinnamon stick (optional)
  • 1 cups Raw long-grain white rice
  • 3 Whole cloves (optional)
  • 3/4 cups Sugar 2 Eggs; slightly beaten
  • 4 tablespoons Butter Ground cinnamon
Directions
  1. 1
    In a heaavy saucepan, pour the cold milk, add the rice, sugar, and butter.
  2. 2
    Cook over low
  3. 3
    heat , stirring frequently until thickened, approximately 1 hour, adding cinnamon stick and cloves for flavor, if desired, during the last 15 minutes.
  4. 4
    Remove from the heat, stir in the vanilla, then remove the cinnamon stick and cloves.
  5. 5
    Beat the eggs lightly in a small bowl, then
  6. 6
    add one tablespoon of the hot pudding mixture into the eggs,
  7. 7
    stir and repeat twice.
  8. 8
    Add the egg mixture into the pudding, stirring until mixed thoroughly.
  9. 9
    Pour into individual serving dishes or large serving bowl.
  10. 10
    Sprinkle with ground cinnamon, cool, then chill.
  11. 11
    Serve cold.
  12. 12
    : Avenel Books, New York

Nutrition Facts

Servings 8

Amount Per Serving
Calories 561.3kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 11.1g56%
Cholesterol 41.9mg14%
Sodium 289.5mg13%
Total Carbohydrate 85.8g29%
Dietary Fiber 0.2g1%
Sugars 69.0g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cinnamon, cloves, dessert, eggs, ground, international, longgrain, milk, optional, raw, rice, rizogalo, slightly, stick, sugar, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/rizogalo-2/