Roast Beef A La Stroganoff
Description
This International main features Onion, chopped fine 1 1/2 c beef bouillon, Mushrooms, sliced 1 c sour cream, Butter 2 c thinly sliced roast beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use cooked roast beef. Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles
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chopped celery 1 ts soy sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 237.2kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 110.3mg5%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 2.0g8%
- Sugars 2.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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