Roast Beef Diablo

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Servings: 8 Difficulty: Advanced
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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Roast Beef Diablo

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 333.5

Description

This Cajun main features Lb. chuck roast, Onion, finely chopped, Salt, Chili sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown roast on all sides in hot oil in large Dutch oven or roastin pan.
  2. Pour off all but 1 tb.
  3. drippings.
  4. Add oniion, 1/4 c.
  5. broth, salt and pepper.
  6. Simmer 2 1/2 hrs or until meat is tender.
  7. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar.
  8. Stir in water and pour over roast.
  9. Simmer abt.
  10. min.
  11. or until tender.
  12. Remove roast and stir in remaining beef broth.
  13. Simmer abt.
  14. min., strain and serve with roast

Nutrition Facts

Servings 8

Amount Per Serving
Calories 333.5kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 4.5g23%
Cholesterol 42.1mg15%
Sodium 10466.4mg437%
Total Carbohydrate 19.8g7%
Dietary Fiber 5.9g24%
Sugars 6.0g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beef, broth, cajun, chili, chopped, chuck, diablo, divided, finely, flour, main, mustard, oil, onion, pepper, prepared, roast, roasting
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