Roast Beef With Fresh Garlic Seasoning Salt

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Garlic cloves 1/2 teaspoon Pepper, Salt 1 7-lb beef rib roast, Hungarian sweet paprika -cut from small end, Tumeric -(about 3 ribs, trimmed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roast Beef With Fresh Garlic Seasoning Salt

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 114.1

Description

This International main features Garlic cloves 1/2 teaspoon Pepper, Salt 1 7-lb beef rib roast, Hungarian sweet paprika -cut from small end, Tumeric -(about 3 ribs, trimmed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced.
  2. Transfer contents of work bowl to small bowl.
  3. Mix in salt, paprika, tumeric, thyme and pepper.
  4. Wipe beef dry with paper towels.
  5. Rub all sides with oil.
  6. Rub garlic and salt mixture over sides and top of beef.
  7. Transfer to shallow pan.
  8. Cover loosely with foil.
  9. Refrigerate overnight.
  10. Let roast stand at room temperature 1 hour.
  11. Position rack in lower third of oven and preheat to 450 F (232&# 194;°C).
  12. Roast beef 30 minutes to seat.
  13. Reduce oven temperature to 325 F (163ðC).
  14. Roast until thermometer inserted straight down from top center reads 120 F for medium-rare, about 1 hour 15 minutes longer.
  15. Transfer meat to platter.
  16. Let meat stand at least 15 minutes.
  17. Carve meat into 1/2-inch-thick slices and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21950.9mg915%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.9g8%
Sugars 0.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7lb, about, baking, beef, cloves, cut, end, fresh, garlic, ground, hungarian, international, main, oil, paprika, pepper, rib, ribs, roast, roasting
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