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Roast Beef With Fresh Garlic Seasoning Salt

Roast Beef With Fresh Garlic Seasoning Salt recipe image
This International main features Garlic cloves 1/2 teaspoon Pepper, Salt 1 7-lb beef rib roast, Hungarian sweet paprika -cut from small end, Tumeric -(about 3 ribs, trimmed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 114.1
Dietary: Gluten-free
Description
This International main features Garlic cloves 1/2 teaspoon Pepper, Salt 1 7-lb beef rib roast, Hungarian sweet paprika -cut from small end, Tumeric -(about 3 ribs, trimmed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lg Garlic cloves
  • 1/2 teaspoons Pepper
  • 1 1/2 tablespoons Salt 1 7-lb beef rib roast
  • 1/2 teaspoons Hungarian sweet paprika -cut from small end
  • 1/2 teaspoons Tumeric -(about 3 ribs) , trimmed
  • 1/2 teaspoons Ground thyme
  • 2 tablespoons Vegetable oil
Directions
  1. 1
    STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced.
  2. 2
    Transfer contents of work bowl to small bowl.
  3. 3
    Mix in salt, paprika, tumeric, thyme and pepper.
  4. 4
    Wipe beef dry with paper towels.
  5. 5
    Rub all sides with oil.
  6. 6
    Rub garlic and salt mixture over sides and top of beef.
  7. 7
    Transfer to shallow pan.
  8. 8
    Cover loosely with foil.
  9. 9
    Refrigerate overnight.
  10. 10
    Let roast stand at room temperature 1 hour.
  11. 11
    Position rack in lower third of oven and preheat to 450 F (232&# 194;°C).
  12. 12
    Roast beef 30 minutes to seat.
  13. 13
    Reduce oven temperature to 325 F (163ðC).
  14. 14
    Roast until thermometer inserted straight down from top center reads 120 F for medium-rare, about 1 hour 15 minutes longer.
  15. 15
    Transfer meat to platter.
  16. 16
    Let meat stand at least 15 minutes.
  17. 17
    Carve meat into 1/2-inch-thick slices and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21950.9mg915%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.9g8%
Sugars 0.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7lb, about, baking, beef, cloves, cut, end, fresh, garlic, ground, hungarian, international, main, oil, paprika, pepper, rib, ribs, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/roast-beef-with-fresh-garlic-seasoning-salt/