Roast Brisket
Description
This International main features Brisket, Chicken consomme, Onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kitchen boquet Garlic powder Dry mustard 1 cn Water 1 Beef bullion cube Mushrooms (opt.) Rub brisket wit a combination of dry mustard and kitchen bouquet (enough to
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cover all sides of roast).
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Sprinkle with garlic powder.
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Place in an uncovered roaster in 325 F (163&# 194;°C).
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oven for half of figuring 35-40 min.
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per lb.
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Towards end of water, bullion cube and onion soup mix together.
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Pour over roast which is real brown by this time.
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Cover and cook until nearly tender.
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Do not overcook, as it will be difficult to slice.
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Remove every bit of fat from sauce.
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When ready to serve, warm gravy; thicken with a little flour and cook until slightly thickened.
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If mushrooms are used, add juice of mushrooms, the sliced meat and top with mushrooms
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 311.2kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 3.9g20%
- Cholesterol 89.0mg30%
- Sodium 337.0mg15%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.6g3%
- Sugars 4.2g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, brisket, chicken, consomme, international, kosher, main, onion, roast, roasting, soup, title
