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Roast Brisket

Roast Brisket recipe image
This International main features Brisket, Chicken consomme, Onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 311.2
Dietary: Kosher
Description
This International main features Brisket, Chicken consomme, Onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 pound Brisket
  • 1 can Chicken consomme
  • 1 package Onion soup mix
Directions
  1. 1
    Kitchen boquet Garlic powder Dry mustard 1 cn Water 1 Beef bullion cube Mushrooms (opt.) Rub brisket wit a combination of dry mustard and kitchen bouquet (enough to
  2. 2
    cover all sides of roast).
  3. 3
    Sprinkle with garlic powder.
  4. 4
    Place in an uncovered roaster in 325 F (163&# 194;°C).
  5. 5
    oven for half of figuring 35-40 min.
  6. 6
    per lb.
  7. 7
    Towards end of water, bullion cube and onion soup mix together.
  8. 8
    Pour over roast which is real brown by this time.
  9. 9
    Cover and cook until nearly tender.
  10. 10
    Do not overcook, as it will be difficult to slice.
  11. 11
    Remove every bit of fat from sauce.
  12. 12
    When ready to serve, warm gravy; thicken with a little flour and cook until slightly thickened.
  13. 13
    If mushrooms are used, add juice of mushrooms, the sliced meat and top with mushrooms

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.9g20%
Cholesterol 89.0mg30%
Sodium 337.0mg15%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, chicken, consomme, international, kosher, main, onion, roast, roasting, soup, title
Read it online: https://www.chefs-mate.com/recipe/roast-brisket/