Roast Corn On The Cob

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roast Corn on the Cob recipe image
Roast Corn on the Cob recipe image
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Roast Corn On The Cob

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 268.7

Description

This International dessert features Fresh sweet corn, Butter or margarine, Cubes Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter or margarine and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.7kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 253.1mg11%
Total Carbohydrate 28.7g10%
Dietary Fiber 3.6g15%
Sugars 4.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cob, corn, cubes, dessert, fresh, grilling, international, margarine, pepper, roast, salt, sweet, title, vegetarian
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