Roast Corn On The Cob

This International dessert features Fresh sweet corn, Butter or margarine, Cubes Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 268.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Fresh sweet corn, Butter or margarine, Cubes Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Ears Fresh sweet corn
6 tablespoon Butter or margarine
6 Ice Cubes Salt and pepper

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter or margarine and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.7kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 253.1mg11%
Total Carbohydrate 28.7g10%
Dietary Fiber 3.6g15%
Sugars 4.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cob, corn, cubes, dessert, fresh, grilling, international, margarine, pepper, roast, salt, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roast-corn-on-the-cob/