Roast Goose

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Roast Goose recipe image
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Roast Goose

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 193.2

Description

This International main features Honey, White vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add White vinegar and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 193.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 49.4g17%
Dietary Fiber 0.0g0%
Sugars 49.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, goose, honey, international, main, roast, roasting, simmering, title, vegan, vinegar, white
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