Roast Lamb With Potatoes (Arni Psito Me Patates)
Description
This Greek main features Of young spring lamb, Cloves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 4 tb Butter; melted 1 Lemon; juiced 20 sm Potatoes; peeled Salt 2 tb Tomato paste 2 c -Hot water
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Wash leg of lamb.
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Slit with sharp knife in various places on both sides of lamb.
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Slice garlic thinly and insert the slices in slits made in lamb.
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Season with salt and pepper and brush with melted butter.
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Squeeze lemon juice over lamb and place in roasting pan, fat side up.
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Roast at 450 F (232&# 194;°C) for 1/2 hour.
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While lamb is browning,
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sprinkle potatoes with salt, rub with tomato paste, and
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let stand for a few minutes.
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Add potatoes to the baking pan with the water and lower oven temperature to 350 F (177ðC).
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Turn and baste the potatoes occasionally during the roasting period.
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When lamb is done, remove to hot serving platter and keep warm.
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Increase oven temperature to 425 F (218ðC) and brown potatoes for 20 minutes longer.
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The Art of Greek Cookery by the Women of St.
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Pauls Greek Orthodox Church Typed for you
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 73.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 24.2mg9%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arni, baking, cloves, greek, lamb, main, patates, potatoes, psito, roast, roasting, spring, title, with, young
