Roast Pork Loin With Roasted Apple Compote

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Roast Pork Loin With Roasted Apple Compote recipe image
Roast Pork Loin With Roasted Apple Compote recipe image
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Roast Pork Loin With Roasted Apple Compote

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 370.1

Description

This American main features Boned and rolled pork loin, Kosher salt, Dijon style mustard, plus. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boned and rolled pork loin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.1kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.1g16%
Cholesterol 183.9mg62%
Sodium 5064.2mg212%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, boned, compote, dijon, kosher, loin, main, mustard, plus, pork, roast, roasted, roasting, rolled, salt, style, title
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