Roast Pork Loin With Roasted Apple Compote

This American main features Boned and rolled pork loin, Kosher salt, Dijon style mustard, plus. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 370.1

Dietary: Gluten-free

Description

This American main features Boned and rolled pork loin, Kosher salt, Dijon style mustard, plus. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 pound Boned and rolled pork loin
1 teaspoon Kosher salt
1 tablespoon Dijon style mustard, plus

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Boned and rolled pork loin and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.1kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.1g16%
Cholesterol 183.9mg62%
Sodium 5064.2mg212%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, boned, compote, dijon, kosher, loin, main, mustard, plus, pork, roast, roasted, roasting, rolled, salt, style, title

Read it online: https://www.chefs-mate.com/recipe/roast-pork-loin-with-roasted-apple-compote/