Roast–Pork Loin

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Roast--Pork Loin

This Southern main features Roast–3# w/bone, Onion soup mix, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roast--Pork Loin
Print Recipe

Roast–Pork Loin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 167.2

Description

This Southern main features Roast--3# w/bone, Onion soup mix, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix soups and water in roast pan. Place roast on top. Bake 8 hours covered, 275
  2. brown gravy mix

Nutrition Facts

Servings 8

Amount Per Serving
Calories 167.2kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.5g8%
Cholesterol 18.8mg7%
Sodium 318.8mg14%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.2g5%
Sugars 5.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, loin, ltmomsgt, main, onion, pork, roast3, roasting, roastpork, soup, southern, title, vegan, water, wbone
Recipe Card powered by WP Delicious