Roast–Pork Loin

This Southern main features Roast--3# w/bone, Onion soup mix, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 167.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Southern main features Roast--3# w/bone, Onion soup mix, Water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Frozen Roast--3# w/bone
1 Envelope Onion soup mix
2 1/2 cups Water

Directions

1
Mix soups and water in roast pan. Place roast on top. Bake 8 hours covered, 275
2
brown gravy mix

Nutrition Facts

Servings 8

Amount Per Serving
Calories 167.2kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.5g8%
Cholesterol 18.8mg7%
Sodium 318.8mg14%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.2g5%
Sugars 5.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, loin, ltmomsgt, main, onion, pork, roast3, roasting, roastpork, soup, southern, title, vegan, water, wbone

Read it online: https://www.chefs-mate.com/recipe/roast-pork-loin/