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This Japanese main features Teriyaki Baste & Glaze. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roast Pork Tenderloin With Mustard
Description
This Japanese main features Teriyaki Baste & Glaze. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Kikkoman) 4 ts Dry sherry 1 tb Dijon mustard 2 Pork tenderloins -- (each about 3/4 pound)
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Blend teriyaki baste & glaze, sherry and mustard;
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set aside.
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Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture.
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Bake at 350 F (177&# 194;°C).
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hour, or until meat thermometer inserted in thickest part registers 160 F.
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Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes.
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Let stand 5 minutes before slicing
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 840.0mg35%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.0g0%
- Sugars 4.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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