This comforting dish features tender roast pork shoulder paired with a rich, savory gravy made from defatted drippings. It delivers hearty, protein-packed satisfaction perfect for weeknight dinners or family gatherings. The flavor profile is deeply savory with a velvety texture that brings home-style cooking to your table. Simple to prepare with pantry staples, this recipe relies on the natural juices of the pork to create a flavorful sauce without heavy additives. It is a satisfying meal that pairs well with mashed potatoes, rice, or crusty bread to soak up every drop of the delicious gravy.
Roast Pork With Gravy
Description
This comforting dish features tender roast pork shoulder paired with a rich, savory gravy made from defatted drippings. It delivers hearty, protein-packed satisfaction perfect for weeknight dinners or family gatherings. The flavor profile is deeply savory with a velvety texture that brings home-style cooking to your table. Simple to prepare with pantry staples, this recipe relies on the natural juices of the pork to create a flavorful sauce without heavy additives. It is a satisfying meal that pairs well with mashed potatoes, rice, or crusty bread to soak up every drop of the delicious gravy.Ingredients
Directions
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Heat the defatted pork drippings in a small skillet over medium heat.
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Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
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Slowly pour in the water or broth while whisking continuously to prevent lumps.
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Bring the mixture to a simmer and cook for 3-5 minutes until the gravy thickens.
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Season with salt and pepper to taste.
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Arrange the sliced roast pork on serving plates.
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Ladle the hot gravy over the pork slices.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 36.3kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.8g4%
- Cholesterol 12.0mg4%
- Sodium 9.3mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To make this recipe, you will need pre-cooked roast pork shoulder and the rendered fat from it. If you do not have fresh drippings, you can substitute with an equal amount of butter or oil, though the flavor will be less authentic.
Ensure the drippings are defatted if you prefer a lighter gravy, or use the full fat for a richer taste. Strain the gravy through a fine-mesh sieve if you desire a smoother texture.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if it becomes too thick.
For a heartier meal, serve with mashed potatoes, rice, or crusty bread to soak up the gravy.
