Roast Quail With Juniper Berries I (Polenta)

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Servings: 6 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Roast Quail With Juniper Berries I (Polenta recipe image
Roast Quail With Juniper Berries I (Polenta recipe image
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Roast Quail With Juniper Berries I (Polenta)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 489.9

Description

This American main features Milk, Butter, unsalted, Cornmeal, Cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbled PLUS 6 thin -- 1-inch square slices 1/3 c Raisins, golden Nutmeg, fresh, ground Salt (to taste) Pepper (to taste) Breadcrumbs, fine In a heavy-bottomed saucepan, bring the milk and butter to a
  2. boil .
  3. Add the cornmeal in a thin stream, whisking constantly.
  4. When mixture becomes very thick, continue to
  5. boil while stirring constantly with a wooden spoon, until very thick and smooth (about 5 minutes.)
  6. Stir in the sour
  7. cream , grated Gruyere, Parmesan, crumbled Gorgonzola, raisins, and a little nutmeg, beating until smooth.
  8. Remove from heat; add salt and pepper to taste.
  9. Spoon the cornmeal mixture into 6 1/2-cup ramekins, or custard cups, tapping molds gently on work surface to settle mixture, and smoothing tops with spatula.
  10. Cool at least 15 minutes.
  11. Use a knife to loosen polenta from ramekins and unmold onto a generously buttered baking dish.
  12. Place a slice of Gorgonzola on top of each; sprinkle with a fine layer of breadcrumbs.
  13. Bake in 450 F (232&# 194;°C) oven (along with quail, if desired) for 10 to 12 minutes, then broil just until lightly golden.
  14. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 489.9kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 18.0g90%
Cholesterol 73.9mg25%
Sodium 276.9mg12%
Total Carbohydrate 44.2g15%
Dietary Fiber 3.3g14%
Sugars 11.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, berries, boiling, broiling, butter, cheese, cornmeal, cream, gorgonzola, grated, gruyere, juniper, main, milk, parmesan, polenta, quail, roast, sour
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