Roast Shrimp With Orange & Tarragon

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roast Shrimp With Orange & Tarragon recipe image
Roast Shrimp With Orange & Tarragon recipe image
Print Recipe

Roast Shrimp With Orange & Tarragon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 257.7

Description

This Mediterranean main features Flavorful olive oil, Fresh tarragon, Large shrimp, peeled, Fresh orange juice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zest of 1 orange, finely Minced Salt & pepper to taste
  2. Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking pan on top of the stove, then
  3. add the tarragon; return to the oven until the tarragon begins to sizzle.
  4. Add the shrimp, then
  5. sprinkle with the orange zest, orange juice,salt and pepper, and the remaining olive oil.
  6. Roast until the shrimp turns pink, about 10 minutes.
  7. Alturnatives for this is scallops, crawfish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.7kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.8g9%
Cholesterol 258.8mg87%
Sodium 533.2mg23%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.1g1%
Sugars 2.9g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, flavorful, fresh, fruits, juice, large, main, mediterranean, oil, olive, orange, peeled, roast, roasting, seafood, shrimp, tarragon, title, with
Recipe Card powered by WP Delicious