Roast Stuffed Turkey
Description
This International appetizer features Turkey. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 4 c Bread stuffing 1.
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If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed.
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Wash turkey and sprinkle inside cavity with salt and pepper.
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Stuff turkey loosely.
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Tie legs together.
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Tie wings and legs to body.
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Invert a
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heat -resistant, non-metallic saucer or small casserole
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cover in a shallow,
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heat -resistant, non-metallic baking dish.
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Place turkey breast-side-down on saucer.
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Heat, uncovered, for half of cooking time, 3 minutes per pound.
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(A total of 36 minutes.) 7.
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Turn turkey breast-side-up and continue cooking covered with a paper towel for the remaining half of the pound.
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Insert a meat thermometer into fleshy portion of the turkey, not touching any bones.
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It should register 160F.
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DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.
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If temperature is not 160F, return turkey to Microwave Oven for an additional few minutes until correct temperature is reached.
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Let turkey stand covered with aluminum foil at room tempe- rature 20 to 30 minutes to finish cooking.
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The internal tempe- rature of the turkey should be 170 F.
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after standing
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2574.2kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 6.8g34%
- Cholesterol 939.8mg314%
- Sodium 790.0mg33%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 395.0g790%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, chicken, international, microwave, roast, stuffed, stuffing, title, turkey
