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This International main features Turkey 1 Onion, peeled, Peanut oil 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roast Turkey
Description
This International main features Turkey 1 Onion, peeled, Peanut oil 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper, ground 1 ts Thyme, dried 1.
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Preheat oven to 350 degrees.
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Sprinkle the turkey inside and out with pepper.
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Put the bay leaf and thyme inside the cavity.
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Rub the turkey all over with oil.
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Put the turkey breast side up in a roasting pan and arrange the onion, neck and gizzard around it.
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Bake for 1 hour and cover loosely with a sheet of aluminum foil.
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Continue baking, basting at 10-minute intervals, for about 1 1/2 hours longer.
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Transfer the turkey to a platter and pour off the pan drippings into a Gravy Strain and defat.
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Serve with the natural juices
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2607.3kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 7.5g38%
- Cholesterol 939.8mg314%
- Sodium 790.0mg33%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 395.0g790%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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