Roast Turkey

This International main features Turkey 1 Onion, peeled, Peanut oil 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 2607.3

Dietary: Gluten-free

Description

This International main features Turkey 1 Onion, peeled, Peanut oil 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 pound Turkey 1 Onion, peeled
1 tablespoon Peanut oil 1 Bay leaf

Directions

1
Black pepper, ground 1 ts Thyme, dried 1.
2
Preheat oven to 350 degrees.
3
Sprinkle the turkey inside and out with pepper.
4
Put the bay leaf and thyme inside the cavity.
5
Rub the turkey all over with oil.
6
Put the turkey breast side up in a roasting pan and arrange the onion, neck and gizzard around it.
7
Bake for 1 hour and cover loosely with a sheet of aluminum foil.
8
Continue baking, basting at 10-minute intervals, for about 1 1/2 hours longer.
9
Transfer the turkey to a platter and pour off the pan drippings into a Gravy Strain and defat.
10
Serve with the natural juices

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2607.3kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 7.5g38%
Cholesterol 939.8mg314%
Sodium 790.0mg33%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 395.0g790%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, chicken, international, leaf, main, oil, onion, peanut, peeled, roast, roasting, title, turkey

Read it online: https://www.chefs-mate.com/recipe/roast-turkey-2/