Roast Turkey Breast With Rosemary & Garlic
Description
This Roast Turkey Breast with Rosemary & Garlic is a show-stopping centerpiece that balances savory herbs with sweet, tangy glaze. The turkey breast stays incredibly moist thanks to a honey-Dijon marinade and careful basting, while slivers of garlic and sprigs of fresh rosemary infuse every bite with aromatic depth. It&# 226;ÂÂs ideal for Thanksgiving, Christmas, or any special occasion when you want something hearty yet refined. Serve with roasted root vegetables and a light salad for a complete meal. The crispy exterior gives way to tender, flavorful meat that everyone will love. Simple ingredients come together to create a dish that feels luxurious without being complicated.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Trim any excess fat from the turkey breast.
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Using a sharp knife, make small slits in the top of the breast meat.
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Insert garlic slivers and fresh rosemary sprigs into the slits.
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In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, and pepper.
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Brush the honey mixture all over the turkey breast.
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Sprinkle the turkey with salt to taste.
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Place the turkey breast in a baking dish, meaty side up.
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Roast in the preheated oven for 45 to 60 minutes, depending on the size of the breast.
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Baste the turkey with pan juices every 10 to 15 minutes until it reaches an internal temperature of 165ðF.
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Remove from oven and let rest for 10 minutes before carving.
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To serve, slice the meat off the bone on a diagonal.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 14.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using dried rosemary, add it to the honey mixture instead of inserting it into the slits.
For best results, use a meat thermometer to ensure the turkey is cooked through but not dry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with roasted potatoes, green beans, or a fresh salad for a complete meal.
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