Roast Turkey With Chestnut Filling

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roast Turkey With Chestnut Filling recipe image
Roast Turkey With Chestnut Filling recipe image
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Roast Turkey With Chestnut Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 262.4

Description

This International main features Turkey 1 x *chestnut filling recipe, Butter 1/4 c Flour, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dress and clean turkey and fill with Chestnut Stuffing.
  2. Cream together the butter and flour and rub the legs, wings, and breast with the mixture.
  3. Place in oven (400-F) for 15 minutes.
  4. Season with salt.
  5. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 262.4kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 15.4g77%
Cholesterol 81.8mg28%
Sodium 97707.4mg4072%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chestnut, chicken, filling, flour, international, main, recipe, roast, roasting, salt, stuffing, title, turkey, with
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