Roast Turkey With Corn Bread Stuffing

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Roast Turkey With Corn Bread Stuffing recipe image
Roast Turkey With Corn Bread Stuffing recipe image
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Roast Turkey With Corn Bread Stuffing

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 388.0

Description

This International bread features Butter, Turkey, fresh (12-16#, Salt pork, thinly sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt pork and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 388.0kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 17.4g87%
Cholesterol 123.7mg42%
Sodium 232.1mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1216, baking, blending, boiling, bread, butter, chicken, christmas, corn, international, pork,thinly, roast, roasting, salt, sautéing, simmering, sliced, stuffing, title, turkey
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