Roast Turkey With Grand Marnier Apricot Stuffing

Servings: 12 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Turkey 21 pounds, Oranges cut in half, Dried thyme. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roast Turkey With Grand Marnier Apricot Stuffing recipe image
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Roast Turkey With Grand Marnier Apricot Stuffing

Difficulty: Beginner
Servings: 12 Calories: 72.0

Description

This International main features Turkey 21 pounds, Oranges cut in half, Dried thyme. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt pepper to taste 2 c Butter, room temp

Nutrition Facts

Servings 12


Amount Per Serving
Calories 72.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 17.2mg6%
Sodium 14.8mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.4g6%
Sugars 4.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, cut, dried, grand, half, international, main, marnier, oranges, pounds, roast, stuffing, thyme, title, turkey, with
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