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Roasted Beef

Roasted Beef recipe image
This International main features FALL RECIPES, &# 194;¹âÂÂ4 lb. Brussels sprouts (5 cups, Medium to large cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 636.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features FALL RECIPES, &# 194;¹âÂÂ4 lb. Brussels sprouts (5 cups, Medium to large cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 84 FALL RECIPES
  • ùâÂÂ4 lb. Brussels sprouts (5 cups)
  • 14 Medium to large cloves garlic
Directions
  1. 1
    ROAST 25 minutes at 450F (232ðC)

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 636.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 77.7mg4%
Total Carbohydrate 140.8g47%
Dietary Fiber 9.8g40%
Sugars 4.8g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brussels, cloves, cups, fall, garlic, international, large, main, medium, recipes, roasted, sprouts, title, vegan
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-17/