Roasted Beef

This Japanese main features G peanuts, Teaspoon paprika, Teaspoon cayenne pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 148.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Japanese main features G peanuts, Teaspoon paprika, Teaspoon cayenne pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g peanuts
1 Teaspoon paprika
1 Teaspoon cayenne pepper

Directions

1
Fermented CARROTScarrots WITHwith MISOmiso ANDand ROASTroast PEANUTSpeanuts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 148.4kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.9g12%
Sugars 1.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cayenne, japanese, main, paprika, peanuts, pepper, roasted, roasting, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-25/