This roasted beef recipe delivers deep, savory flavors with a robust spice crust. The blend of paprika, dry mustard, and cayenne creates a savory-sweet bark that complements the rich meat. Ideal for using a charcoal grill or smoker, this dish benefits from slow cooking to achieve tender, juicy results. It’s a fantastic centerpiece for weekend gatherings or holiday dinners. The rub is simple to make with pantry staples, allowing the quality of the beef and the smoke to shine through. Serve with simple sides to let the star ingredient take center stage.
Roasted Beef
Description
This roasted beef recipe delivers deep, savory flavors with a robust spice crust. The blend of paprika, dry mustard, and cayenne creates a savory-sweet bark that complements the rich meat. Ideal for using a charcoal grill or smoker, this dish benefits from slow cooking to achieve tender, juicy results. It&# 226;ÂÂs a fantastic centerpiece for weekend gatherings or holiday dinners. The rub is simple to make with pantry staples, allowing the quality of the beef and the smoke to shine through. Serve with simple sides to let the star ingredient take center stage.Ingredients
Directions
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Preheat your charcoal grill or smoker to 225ðF (107ðC). Arrange charcoal for indirect cooking and add hickory wood chunks for smoke flavor.
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In a small bowl, combine paprika, brown sugar, salt, dry mustard powder, cayenne pepper, and black pepper to create the spice rub.
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Pat the beef roast dry with paper towels. Generously coat all sides of the roast with the spice rub, pressing gently to adhere.
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Place the seasoned roast on the grill over the indirect heat zone. Insert a meat thermometer into the thickest part of the meat.
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Close the lid and maintain a temperature of 225ðF (107ðC). Cook until the internal temperature reaches 135ðF (57ðC) for medium-rare or 160ðF (71ðC) for well-done, approximately 30-40 minutes per pound.
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Remove the roast from the grill and tent loosely with foil. Let it rest for at least 15 minutes before slicing against the grain.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 95mg32%
- Sodium 600mg25%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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