Roasted Beef

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Beef recipe image
Roasted Beef recipe image
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Roasted Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 208.5

Description

This International dessert features Heavy cream, Tomato paste, Pierce potatoes with fork; microwave on high about 12 minutes, Halve lengthwise; scoop pulp into medium microwave-safe bowl.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *Roadhouse Roast Beef and Mashed Potatoes until potatoes are tender. Mash potatoes with potato masher or beat with electric hand

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 208.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.7g34%
Cholesterol 33.0mg11%
Sodium 55.7mg3%
Total Carbohydrate 22.1g8%
Dietary Fiber 5.6g23%
Sugars 2.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beef, bowl, cream, dessert, fork, halve, heavy, high, international, lengthwise, medium, microwave, microwavesafe, minutes, paste, pierce, potatoes, pulp, roasted
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