Roasted Beef

This International dessert features Heavy cream, Tomato paste, Pierce potatoes with fork; microwave on high about 12 minutes, Halve lengthwise; scoop pulp into medium microwave-safe bowl.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 208.5

Dietary: Gluten-free

Description

This International dessert features Heavy cream, Tomato paste, Pierce potatoes with fork; microwave on high about 12 minutes, Halve lengthwise; scoop pulp into medium microwave-safe bowl.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Heavy cream
2 tablespoons Tomato paste

Directions

1
*Roadhouse Roast Beef and Mashed Potatoes until potatoes are tender. Mash potatoes with potato masher or beat with electric hand

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 208.5kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.7g34%
Cholesterol 33.0mg11%
Sodium 55.7mg3%
Total Carbohydrate 22.1g8%
Dietary Fiber 5.6g23%
Sugars 2.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beef, bowl, cream, dessert, fork, halve, heavy, high, international, lengthwise, medium, microwave, microwavesafe, minutes, paste, pierce, potatoes, pulp, roasted

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-7/