Roasted Beef Dressing
Description
This Chinese stuffing features If using uncooked beef fillet, sear, chargrill or roast the beef to taste, then, Dry roast the rice grains in a wok or pan over medium heat until lightly. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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slice thinly and set aside. browned. Remove from the pan and grind the roasted rice lightly in a mortar and pestle or blender. Set aside. beef, cucumber, Chinese celery, tomato wedges and shallots to the bowl and toss to coat. Add the lettuce (if using) and toss again. and coriander leaves (cilantro)
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Mix all the Dressing ingredients in a large mixing bowl. Add the sliced
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Transfer to a serving dish and serve garnished with the roasted rice, mint
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 452.5kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 4.9g25%
- Cholesterol 19.5mg7%
- Sodium 223.5mg10%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 0.9g4%
- Sugars 7.5g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, chargrill, chinese, dressing, dry, fillet, grains, heat, lightly, medium, over, pan, rice, roast, roasted, roasting, sear, stuffing, taste
