Roasted Beef Marinade
Description
This International sauce features Of cracked wheat, Cups of water or milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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After setting out lunch at the medieval charity fair, our heroine, Janet, is roped into making supper.
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Meanwhile, Devin, is getting beaten at a sword fight against Silas, the man who constantly drools over Janet's cleavage.
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Afraid she's the prize, Janet is almost Excerpt from All for a Good Cause: Scowling, Janet took another swig of the beer she was supposed to use for the meat marinade.
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After stepping out of her hoops back in Devin's trailer, she'd sought out Maggie-Ann and for her efforts got roped into setting out lunch.
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And starting supper.
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Her slippers, soaked by the dew, were out drying in the sun behind the kitchen tent.
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She decided to risk dropping a clay pot or two on her toes.
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"So where did you go this morning?" Maggie-Ann asked her, whisking a bowl of "I had trouble with my hoops and needed a private
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place to fix them.
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I didn't want to disturb you and Tom." "You missed breakfast.
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We had frumenty, and the boys actually liked it.
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Stop drinking the marinade." Janet put down her tumbler of beer.
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"Just checking it.
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Besides, I need something to get me through the weekend.
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I'm going to be married tomorrow and my betrothed is being beaten to a pulp by the sheriff." Maggie-Ann peered out at the practice field.
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"Good God, is he ever.
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If I didn't know better, I'd say Silas was enjoying it.
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Maybe you're the prize." "If I am, I'm going home." "Don't want to marry Silas?" Maggie-Ann asked.
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"The thought turns my stomach." "Maybe it's all the beer you're swilling.
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Get the meat into it, before it's all gone, will you?
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You're making supper, remember?" Janet dumped the huge seasoned roast into the clay pot she'd swiped with
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grease .
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Almost crying, she dumped the beer into it
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 6.0g24%
- Sugars 0.3g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cracked, cups, international, marinade, milk, roasted, roasting, sauce, title, vegetarian, water, wheat
