Roasted Beef Pie

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Roasted Beef Pie recipe image
Roasted Beef Pie recipe image
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Roasted Beef Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 225.2

Description

This American dessert features P oult r y, Unsalted butter, , Tbs. tomato paste, Teaspoon. Dijon mustard. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Here are classic Sunday and exciting holiday roasts, plus a handful of great options for
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  9. Kosher salt and freshly ground

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 90.7mg4%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, butter, curry, dessert, dijon, fresh, hot, juice, lemon, mustard, oult, paprika, paste, pie, powder, roasted, roasting, sauce, smoked
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