Roasted Beef Salad

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Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
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This International salad features Recipe Maple Orange Tempeh, Sriracha & Smoke Pecans. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roasted Beef Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Calories: 22.5

Description

This International salad features Recipe Maple Orange Tempeh, Sriracha & Smoke Pecans. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (page 34) or toasted pecans spRing herB saLad wIth maplE orAnge teMpeh niBbles TIME: 20 MINUTES, NOT INCLUDING MAKING THE TEMPEH OR PECANS Taste a little springtime in each bite: bright strawberries, crunchy toasted pecans, and tender baby greens.
  2. Radishes too: seek out mellow ﬠnger-shaped French breakfast radishes for all their sweetness, without the bitter
  3. heat of globe radishes.
  4. ItâÂÂs a whole farmersâ market in a salad bowl, and a protein-packed treat when topped with nuggets of orange-
  5. Whisk the dressing ingredients together in a glass measuring cup or bowl.
  6. Use a salad spinner to wash and dry the greens and herbs and then place them in a large mixing bowl.
  7. Slice the strawberries 1âÂÂ4 inch thick and
  8. add to the salad along with the scallions, radishes, and snap peas.
  9. Add the tempeh and pecans to the salad and pour on the dressing.
  10. Use long-handled tongs to
  11. toss the salad, gently grabbing the ingredients but thoroughly coating each salad element with dressing.
  12. Serve it!
  13. Busy chefs should prep the following up to a day in advance: chill the marinated tempeh, roast the pecans,
  14. make the dressing, and store it all sepa- rately.
  15. Prep the salad veggies/fruits up to 8 hours before: clean and dry the greens, herbs, strawber- ries, scallions, radishes, and snap peas and chill in a large sealed plastic bag.
  16. Just prior to serving, cook the tempeh, slice the strawberries, and serve!

Nutrition Facts

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 408.0mg17%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.1g5%
Sugars 3.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, international, maple, orange, pecans, recipe, roasted, roasting, salad, smoke, sriracha, tempeh, title, vegan
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