Roasted Beef Salad

This International salad features Roast the sunflower seeds in a frying pan, stirring, Grate the carrots. Peel the oranges and cut out the, Stir the sunflower seeds, carrots. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 906.8

Dietary: Gluten-free

Description

This International salad features Roast the sunflower seeds in a frying pan, stirring, Grate the carrots. Peel the oranges and cut out the, Stir the sunflower seeds, carrots. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Grate the carrots. Peel the oranges and cut out the

Directions

1
constantly until they are golden-brown.
2
Let cool.
3
segments.
4
Reserve the orange juice.
5
orange juice, marmalade, vinegar, and oil into the cabbage.
6
Season the salad with pepper and leave to marinate for about 15 minutes.
7
Serve this slaw with roast duck (see p.
8
or spare ribs (see p.
9
Red cabbage slaw with oranges

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 906.8kcal

% Daily Value *
Total Fat 76.7g118%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 65.2mg3%
Total Carbohydrate 37.5g13%
Dietary Fiber 15.0g60%
Sugars 7.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, cut, frying, grate, international, orange, oranges, out, pan, peel, roast, roasted, roasting, salad, seeds, segments, stir, stirring, sunflower

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-salad/