Roasted Beef Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Southern-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image
Roasted Beef Sauce recipe image
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Roasted Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 802.9

Description

This Southern sauce features Pounds beef arm, blade or cross rib pot roast (2, Salt, Pepper, Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pot Roast Gravy -- (below)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 802.9kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 3968.5mg166%
Total Carbohydrate 54.1g19%
Dietary Fiber 10.6g43%
Sugars 13.7g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arm, beef, blade, carrots, cross, horseradish, medium, onions, pepper, pot, potatoes, pounds, prepared, rib, roast, roasted, roasting, salt, sauce, small
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