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This Southern sauce features Pounds beef arm, blade or cross rib pot roast (2, Salt, Pepper, Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Beef Sauce
Description
This Southern sauce features Pounds beef arm, blade or cross rib pot roast (2, Salt, Pepper, Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pot Roast Gravy -- (below)
Nutrition Facts
- Amount Per Serving
- Calories 802.9kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 3968.5mg166%
- Total Carbohydrate 54.1g19%
- Dietary Fiber 10.6g43%
- Sugars 13.7g
- Protein 65.0g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arm, beef, blade, carrots, cross, horseradish, medium, onions, pepper, pot, potatoes, pounds, prepared, rib, roast, roasted, roasting, salt, sauce, small
